The derivative is herein referred to as carboxymethyl nata cmn. The % daily value dv tells you how much a nutrient in a serving of food contributes to a daily diet. You have to preserve it by cooking it on sugar syrup like the recipe i have here. Sumber karbon dan nitrogen diperlukan agar hasil nata menjadi optimal nisa et al. Selanjutnya di fermentasi selama 10 sampai 14 hari pambayun, 2002.
Jun 10, 2008 maximum thickness of nata was obtained at ph 4. The study will enable efficient utilization of coconut water, a hitherto wasted byproduct of coconut industry and will also provide a. Dextrin concentration and carboxy methyl cellulosa cmc in. Pengaruh penambahan gula, asam asetat dan waktu fermentasi. As a starter, used pure cultures of acetobacter xylinum. Pdf nata adalah selulosa ekstraseluler yang dihasilkan dari aktiivitas bakteri acetobacter xylinum dalam proses fermentasi. Jurnal hardi mey r, dewi masria p, abdullah salehrevised. Acetobacter xylinum dengan substrat yang mengandung. Semoga dapat membantu menambah wawasan anda semikian dan terimah kasih. It is a coconutbased dessert that is categorised under the health food segment of canned desserts.
Subjects consisted of eleven men and eleven women aged 3275 years. Faktorfaktor dominan dalam pembuatan nata adalah ketersediaan nutrisi karbon dan. However, it is not a prime commodity of the filipinos. March 2015 research journal of pharmaceutical, biological and chemical sciences. Immobilization of cells is a technique used to trap the cells into a matrix.
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